Tony Tan’s Trentham cooking school is a space shaped around generosity, culture, and the joy of shared learning. Set within the quiet rhythm of regional Victoria, the school reflects Tony’s philosophy of teaching from the heart - a place where technique, storytelling, and hospitality come together.

The environment is intimate and deeply personal. Classes unfold around a central demonstration bench, with guests gathered close enough to watch every movement, ask questions, and taste as dishes evolve.

The design supports this closeness: warm materials, sensible lighting, and a layout that encourages conversation as much as cooking.

Tony’s approach is rooted in decades of culinary experience across Malaysia, Australia, and beyond. His classes blend tradition with curiosity, offering guests not just recipes but cultural insight, regional history, and the craft behind each dish.

The Trentham school has become known for its atmosphere - relaxed, welcoming, and quietly meticulous - where people leave feeling they’ve been part of something special.

Our involvement focused on creating a space that feels both functional and soulful. The result is a cooking school that mirrors Tony’s teaching style: refined yet warm, structured yet full of life, and always centred on connection.